occasion: 4Family, 4Holidays
origin: Traditional (National&Religious)
This is a Hungarian traditional cake for so called Farsang Holiday in February, however we used to bake it in weekdays as a main dish to bean soup (babgulyas). Dissolve yeast in warm milk and set aside for 5-10 minutes. Take a bowl, beat the eggs and sugar until light and add the yeast mixture. Add flour, knead it and disperse the melted butter. Blanket and let rise until doubled in bulk in a warm place (approx 1 hour). Put dough on floured surface and pat with hands until 2 cm thick. Cut into circles with doughnut cutter or medium size glass. Cover and let rise until doubled. Heat oil and deep fry until golden.