Fried onion dip

Fried onion dip
  • 2 Piece Onion
  • 2 Table spoon (tbsp) Olive oil
  • 1 Tea spoon (tsp) Salt
  • 3 Peck White pepper grounded
  • 2 Piece Garlic cloves
  • 2 Tea spoon (tsp) Mustard
  • 15 Dekagram (dkg) Butter

season: Whenever

occasion: 4Family

origin: Innovation



This creamy onion dip is perfect for dinner with toast or serve with tortilla. Easy to make and you need only few ingredients. Toss the chopped onions and garlic with 2 tbsp. oil in a frying pan, and season with salt and pepper. Roast, turning occasionally, until soft and light yellow, about 10 minutes; set roasted onions aside to cool.
Place roasted onions in a food processor add the mustard and butter and puree until smooth. Transfer to a bowl and serve with toast.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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