Horseradish cream

Horseradish cream
  • 3 Table spoon (tbsp) grated horseradish
  • 3 Table spoon (tbsp) lemon juice
  • 1 Peck salt
  • 2 Tea spoon (tsp) sugar
  • 1 Decilitre (dl) heavy cream

season: Whenever

occasion: 4Holidays

origin: International



Trout, pork, and greens with the spicy bite of horseradish is a beautiful combination. This soft and creamy horseradish can be prepared easily. In a bowl, combine the grated horseradish, salt, sugar and the lemon juice. Mix well and set aside for 10 minutes than add to the whipped cream and serve it freshly.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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