occasion: 4Family, 4Holidays
Summer dips are healthy alternatives for dinner, not least easy to prepare and fresh vegetables are available from your market. Chop dill and garlic, mix with yogurt and sour cream. Set aside to refrogerator at least for 20-30 minutes, the flavor will mellow and cold temperature increase the intensity of fresh dill and garlic.
Slice the vegetables for each size and serve on a plates. No need to salt the vegetables as the yogurt contains some salt. You can use other herbs or vegetables like celery, zucchini, kohlrabi, cherry tomato.