Scrambled eggs sandwich

Scrambled eggs sandwich
  • 1 Piece rolls
  • 2 Piece eggs
  • 5 Dekagram (dkg) smoked ham
  • 1 Piece onion
  • 1 Tea spoon (tsp) sweet paprika and hot paprika or chili
  • 3 Peck salt

season: Whenever

occasion: 4Family

origin: Innovation



Scrambled eggs like most comfort foods, it’s not fancy but it doesn’t require a lot of time. It’s not dressed up with special condiments only hot or sweet paprika. Chop the onion and smoked ham into small cubes, heat the oil in a skillet and toast them with a peck of salt until golden brown. Whisk the eggs and pour into skillet. Cook and stir until the eggs are completely set. Half the rolls, toast if you like and place the scrambled eggs, strew the top with sweet or hot paprika powder. Serve hot immediately, you may garnish with cucumber or tomato slices.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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