Zucchini scrambled eggs

Zucchini scrambled eggs
  • 1 Piece zucchini
  • 1 Piece red onion
  • 5 Dekagram (dkg) bacon
  • 3 Piece egg

season: Whenever

occasion: 4Family

origin: International



This is a simple veggies scrumbled egg recipe. First roast the sliced bacon, remove from the fat and continue to toast the sliced onion, if needed add a tablespoon olive oil and add the zucchini slices as well. Toast approx 10 minutes while scrumble the eggs. Bake the eggs and add the roasted bacon, season with salt and grounded pepper as you like.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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