Bacon wrapped chicken livers

Bacon wrapped chicken livers
  • 50 Dekagram (dkg) chicken liver
  • 25 Dekagram (dkg) bacon
  • 2 Tea spoon (tsp) garlic flakes

season: Whenever

occasion: 4Family, 4Holidays

origin: International



This is a warm appetizer you may serve with green salad or risotto. Cut the bacon strips in half. Wash and pat dry livers. Sprinkle livers with garlic flakes if using. Wrap each liver in a halved slice of bacon and place livers on a baking rack or sheet and roast 6-8 minutes on 180 degree. Remove and serve hot with salad, mashed potato or risotto.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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