occasion: 4Family, 4Holidays
This is a vegan spring roll prepared quite easily as you dont need to manage the rice wrappers. I used to prepare with strudel pastry which is available in shops refrigerators. Fisrt you need to shred vegetables thin strips, the size should be similar. Than add a table spoon oil and brais vegetables only 5-8 minutes, meanwhile add the salt and pepper and soy sauce too. During the filling cools down, separate the pastry sheets, grease with plentiful oil and stick two sheets together. Take a knife and cut equal 10cmx7cm sheets. Pile up a tablespoon vegetable filling on middle of sheets, cover the longer side first than roll up. Lay on baking paper, bottom with cut side. Grease with oil again and bake it in preheted oven on 170 C degree for 10-15 minutes until turn lightbrown. Serve hot but take care because the filling is much warmer.