Porchetta with balsamic aragula and ramsons

Porchetta with balsamic aragula and ramsons
  • 2 Slice porchetta (cooked bacon)
  • 1 Piece bread roll
  • 1 Piece aragula, handful
  • 1 Piece ramson leaf
  • 1 Tea spoon (tsp) balsamic cream

season: Spring

occasion: 4Family

origin: Innovation



This simple sandwich combines the moist and juicy porchetta with the sweet and sour balsamic cream added peppery arugula and garlic flavored ramsons (wild garlic). Half the rolls, and toast it if you like, optionally you can sprinkle with extra virgin olive oil. Place the porchetta and aragula sprinkle with balsamic cram and cover with ramson leaves. Place the other half of the roll on top before eating.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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