Corn salad with mayonnaise

Corn salad with mayonnaise
  • 20 Dekagram (dkg) corn grain, boiled
  • 5 Table spoon (tbsp) mayonnaise
  • 1 Table spoon (tbsp) mustard
  • 2 Table spoon (tbsp) sour cream
  • 1 Peck salt
  • 1 Tea spoon (tsp) sugar
  • 2 Peck white pepper, ground

season: Whenever

occasion: 4Kids, 4Family

origin: International



First mix all ingredients except the corn and make the sauce. Stir the corn into the mixture and put in refrigerator at least for an hour. You may garnish with chopped parsely or chive. This salad is perfect to roast meat or you can add to hamburgers, sandwiches.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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