Russian meat (Olivier) salad

Russian meat (Olivier) salad
  • 2 Piece medium potato
  • 2 Piece hard boiled eggs
  • 15 Dekagram (dkg) cooked trotters
  • 3 Table spoon (tbsp) sour cream
  • 3 Table spoon (tbsp) mayonnaise
  • 1 Piece lemon juice
  • 3 Peck salt
  • 3 Piece pickled cucumber
  • 2 Peck black pepper grounded

season: Whenever

occasion: 4Family

origin: Traditional (National&Religious)



Traditional Olivier or Russian salad we know today is made using potatoes, eggs, meat, peas, pickles and mayo – I guess you can call it a fancy potato salad. Each family has their own favorite way of making this salad and it’s the variation and the amount of each ingredient that make it unique from family to family. I made this very easy just from few ingredients. I used the cooked meet remained from weekend and decided to give some flavour. Clean the boiled potato and eggs and cut small, same size pieces as cucumber pickles and meat too. Make the sauce from sour cream, mayonnaise, salt and pepper, add the lemon juice and mix with meat, egg, potato and cucumber. If you have you can add green pees and parsely. Put into refrigerator for an hour and serve with toast.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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