Berry sauce

Berry sauce
  • 25 Dekagram (dkg) mix of frozen berry
  • 2 Table spoon (tbsp) honey
  • 1 Table spoon (tbsp) butter
  • 1 Peck salt

season: Whenever

occasion: 4Holidays

origin: Traditional (National&Religious)



This mix of berry sauce has become a fast favorite. It takes less than 20 minutes to make, and livens up everything from pancakes and waffles to ice cream and especially to roasted meats like duck or spare ribs. I used here mix of pitted sour cherry, raspberry, strawberry and red currant. In a medium saucepan, combine blueberries with honey and butter. Bring to a boil than reduce to a simmer, and cook until most of the berries have burst, 8 to 10 minutes. Serve with mashed potatoes and roasted, grilled cuts.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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