Bread dumplings

Bread dumplings
  • 2 Piece bread roll
  • 4 Table spoon (tbsp) flour
  • 2 Piece eggs
  • 3 Table spoon (tbsp) oil
  • 1 Tea spoon (tsp) salt
  • 1 Tea spoon (tsp) black pepper
  • 2 Table spoon (tbsp) parsley

season: Whenever

occasion: 4Family, 4Holidays

origin: Traditional (National&Religious)



Cut the rolls into 2 cm pieces and toast on oil for 5-10 minutes. Scramble the eggs and mix the flour, salt, black pepper and parsley. Once the mixture is homogen, add the toeasted roll pieces and knead a dough and form dumplings (approx 3- 4 cm diameter). Put them into boiling salt water and cook them 10-15 minutes slowly. This is a side dish to cooked meat especially beef with wild sauce.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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