origin: Traditional (National&Religious)
Who keeps diets and don't want to eat caloric food, shouldn't taste this, because this food is quite rich in bacon and carbohydrate. Roast the bacon, chopped onion and garlic on oil. In a bowl add the grated potato, salt, pepper and this roasted bacon-onion and mix them. Form cakes and fry it on heated butter in a frying pan. Carefully turn round with a baking spoon and fry on the other side as well. One side takes approx 8 minutes. We used to eat as a side dish to roast meats with pickles or fresh green lettuce.