Cold summer fruit soup

Cold summer fruit soup
  • 3 Piece apple
  • 2 Cup sour cherry, pitted
  • 1 Piece cinnamon
  • 4 Table spoon (tbsp) sugar
  • 1 Cup milk
  • 2 Table spoon (tbsp) flour
  • 1 Peck salt

season: Summer

occasion: 4Kids, 4Family

origin: Traditional (National&Religious)



This traditional Hungarian summer fruit soup is perfect lunch or dinner at hot summer evenings. We used to eat with fresh white bread often.
Put the cherries, apple chunks, cold water, cinnamon, peck salt and sugar. Bring to a boil, reduce the heat and simmer for 20 - 30 minutes, until the cherries and apples are tender. In a jar, stir cold milk and flour until the mixture is smooth. Stir into the cherry soup and cook it until the liquid getting thickens (boil up to 5 minutes). Remove from heat, place the pot into cold water bath and once the soup tepid, chill in refrigerator until ready to serve.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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