Beginner
High calorie
Vegetarian
Egg free
Hot&Spicy
2
Portion
30
Minutes
Mexico
season: Whenever
occasion: 4Family
origin: Traditional (National&Religious)
Lily
Germany
In a pot heat the oil and cook the onion stirring frequently until soft and translucent. Add garlic, salt, black pepper and stir for another minute. After this add the corn kernels and sautee it 5 minutes finally add chili and the chicken broth, cook it 15 minutes slowly. Remove the pot from heat and blend with hand mixer until the puree is smooth. Add the cream and parsely and boil it just 1-2 minutes. To serve, garnished with crumbled bacon, remaining parsley, crumbled cheese and tortilla chips or strips