Beginner
Vegetarian
6
Portion
90
Minutes
Hungary
season: Whenever
occasion: 4Kids, 4Holidays
origin: Traditional (National&Religious)
Panna
Hungary
Linzer is my childhood's favorite cake, often served in the school canteen. Butter, sugar and eggs need to stir constantly being foamy. Add baking soda and flour and knead a dough. Put into refrigerator fon an hour and roll out 1 cm thick. Using half of the dough form full pieces other half will be holey cake. Bake it on 160 Celsius degree for 10-15 minutes. When it is going cold, grease with jam and glue a full and a holey cake. You can serve with icing sugar or grated nuts.