occasion: 4Kids, 4Holidays
origin: Traditional (National&Religious)
Linzer is my childhood's favorite cake, often served in the school canteen. Butter, sugar and eggs need to stir constantly being foamy. Add baking soda and flour and knead a dough. Put into refrigerator fon an hour and roll out 1 cm thick. Using half of the dough form full pieces other half will be holey cake. Bake it on 160 Celsius degree for 10-15 minutes. When it is going cold, grease with jam and glue a full and a holey cake. You can serve with icing sugar or grated nuts.