Chocolate coconut balls

Chocolate coconut balls
  • 500 Gram (g) crushed biscuits
  • 250 Gram (g) jam (apricots or cherry)
  • 100 Gram (g) icing sugar
  • 50 Gram (g) cocoa powder
  • 3 Drop rum flavor (optional)
  • 20 Piece preserved sour cherry (optional)
  • 200 Gram (g) grated coconut

season: Whenever

occasion: 4Kids, 4Holidays, 4Gift

origin: International



This is a no cook cake and prepared without milk. You need to buy crushed biscuits, or use buscuits and crush it with a blender near to bread crumbs sized. Add the jam sugar, cocoa and rum flavour and knead your hands. If necessary add some tablespoon liquid from sour cherry compote. Form 2 cm balls and place a pitted cherry in middle of each balls. Immediately roll the balls in coconut and ready to serve. If you prepare this mainly for children you can leave the rum flavoring. Best to store in refrigerator under cover but generally run out half of the balls before guests arrive.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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