Chocolate coconut balls

Cookies and candies - Dumplings

Beginner

No Lactose

High calorie

Vegetarian

Egg free

Portion 5

Portion

Minutes 5

Minutes

Country

Hungary

Ingredients

500 Gram (g) crushed biscuits
250 Gram (g) jam (apricots or cherry)
100 Gram (g) icing sugar
50 Gram (g) cocoa powder
3 Drop rum flavor (optional)
20 Piece preserved sour cherry (optional)
200 Gram (g) grated coconut

season: Whenever

occasion: 4Kids, 4Holidays, 4Gift

origin: International

Tags

Panna
Hungary

Method

This is a no cook cake and prepared without milk. You need to buy crushed biscuits, or use buscuits and crush it with a blender near to bread crumbs sized. Add the jam sugar, cocoa and rum flavour and knead your hands. If necessary add some tablespoon liquid from sour cherry compote. Form 2 cm balls and place a pitted cherry in middle of each balls. Immediately roll the balls in coconut and ready to serve. If you prepare this mainly for children you can leave the rum flavoring. Best to store in refrigerator under cover but generally run out half of the balls before guests arrive.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

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Chocolate coconut balls

Cookies and candies - Dumplings

Tags

Conversion equivalents

Chocolate coconut cake (kozak sapka)

Orange sponge finger slice

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