Apple pancake with cinnamon

Apple pancake with cinnamon
  • 50 Dekagram (dkg) flour
  • 1 Litre (l) milk
  • 4 Piece eggs
  • 7 Gram (g) yeast dry
  • 4 Piece apple middle size, sour
  • 1 Piece grated lemon peel
  • 2 Tea spoon (tsp) caster sugar
  • 1 Peck salt
  • 1 Decilitre (dl) water (if needed)

season: Whenever

occasion: 4Kids, 4Family

origin: Traditional (National&Religious)



Pancake is good to be served with cinnamon and icing sugar, very good second cours to meat soups on weekdays.
Beat the eggs and add yeast, salt, sugar, lemon peel and milk - flour gradually. Cover and put warm place for an hour. After it rises, bake it on some drop of oil.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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