Seasoned french fries

Seasoned french fries
  • 4 Piece potato
  • 1 Tea spoon (tsp) sweet paprika powder
  • 2 Peck garlic powder
  • 1 Tea spoon (tsp) salt
  • 5 Decilitre (dl) frying oil

season: Whenever

occasion: 4Kids, 4Family

origin: Traditional (National&Religious)



If you’re looking for a different way to make potatoes, deep fried and seasoned potato cubes , or French fries is sure to please. These potatoes are seasoned with garlic, paprika and salt. They are simple to prepare and so delicious to eat along with steak, pork chops, or chicken. You can also serve them as the main meal with a cup of tea or glass of bear. Peel the potatoes and cut into equal sized cubes. Preheat the oil and place the potatoes in it, let enough oil to cover the potatoes. Fry until light browned, drain and put into glass bowl. While the potatoes are frying, mix the season in a small jar. Strew the French fries with this season, mix carefully and serve hot.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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