Sour cherry soup (meggyleves)

Soups - Fruit

Beginner

Low fat

Vegetarian

Egg free

Portion 4

Portion

Minutes 30

Minutes

Country

Hungary

Ingredients

70 Dekagram (dkg) sour cherry
1 Litre (l) water
10 Dekagram (dkg) sugar
1 Decilitre (dl) cream
1 Piece lemon (grated peel and juice)
2 Peck cinnamon
3 Piece clove
1 Table spoon (tbsp) flour

season: Summer

occasion: 4Kids, 4Family

origin: Traditional (National&Religious)

Tags

Panna
Hungary

Method

Cherry soup is healthy and cooling dish in hot summer, you can prepare high dose and serve it coming days. I guess it will runs entirely. You can dish up as colorful component of garden parties too.
Put the cleaned and pitted sour cherry into a pot and add 1 liter cold water, spices and sugar. Boil it on medium-low level and after the fruit becomes soft (15 min) add a cream-flour mixture and needs to boil only some more minutes. Cool and store the soup in refrigerator, it is delicious after keeping at least one night in cold place.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

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Sour cherry soup (meggyleves)

Soups - Fruit

Tags

Conversion equivalents

Goulash soup (Gulyas leves)

Chilled watermelon soup with mint and cream

Green beans soup

Cold summer fruit soup