Jokai beansoup

Jokai beansoup
  • 25 Dekagram (dkg) dried beans
  • 30 Dekagram (dkg) carrot, celery and turnip
  • 3 Piece potato
  • 20 Dekagram (dkg) smoked ham
  • 5 Piece garlic cloves
  • 1 Piece onion
  • 1 Tea spoon (tsp) salt
  • 2 Piece bay
  • 1 Table spoon (tbsp) flour
  • 1 Tea spoon (tsp) sweet red pepper
  • 2 Table spoon (tbsp) olive oil
  • 10 Dekagram (dkg) noodles

season: Winter

occasion: 4Family

origin: Traditional (National&Religious)



This is a very rich soup containing lot of smoked ham and alternatively you can add sausage as well. Rinse the bean for a night, next day start to cook with 2 litre water. Add the salt, garlic and bay, once the bean is soft add the vegetables and ham too. In another pot toast the flour and chopped onion on oil and add the sweet red pepper powder at the end. Remove from heat and add 1 dl water, it will ticken. Mix with soup this and cook more some minutes however add the noodles at same time. Serve with sour cream, parsely and fresh bread, perfect one course meal can be with lot of smoked ham.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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