Green beans soup

Soups - Vegetable

Houswife

High calorie

Vegetarian

Egg free

Portion 4

Portion

Minutes 50

Minutes

Country

Hungary

Ingredients

60 Dekagram (dkg) green bean
2 Table spoon (tbsp) olive oil
1 Piece onion small
2 Piece garlic cloves
2 Decilitre (dl) sour cream
1 Table spoon (tbsp) parsley
2 Piece carot
1 Table spoon (tbsp) vinegar
2 Tea spoon (tsp) red pepper sweet
2 Tea spoon (tsp) salt
15 Decilitre (dl) water

season: Summer

occasion: 4Family

origin: Traditional (National&Religious)

Tags

Panna
Hungary

Method

This is a delicious vegetable soup as you can add some sour cream and a little bit sour because of vinegar. I love it cold and warm. Wash the green bean and cut them into 2 cm pieces. Heat the oil and sautee the shredded onion, bean, carot and garlic with salt 10 minutes, than add the flour and red pepper, stir them and put to water. Cook at least 20 minutes, once the bean and carot is soft, add the vinegar and sour cream and parsley. Just boil it 1-2 minutes and the soup is ready to serve with fresh bread.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

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