origin: Traditional (National&Religious)
This is a delicious vegetable soup as you can add some sour cream and a little bit sour because of vinegar. I love it cold and warm. Wash the green bean and cut them into 2 cm pieces. Heat the oil and sautee the shredded onion, bean, carot and garlic with salt 10 minutes, than add the flour and red pepper, stir them and put to water. Cook at least 20 minutes, once the bean and carot is soft, add the vinegar and sour cream and parsley. Just boil it 1-2 minutes and the soup is ready to serve with fresh bread.