Ramsons cream soup

Ramsons cream soup
  • 15 Dekagram (dkg) ramsons
  • 1 Piece onion
  • 2 Table spoon (tbsp) vegetable oil
  • 2 Decilitre (dl) heavy cream
  • 2 Decilitre (dl) water
  • 2 Decilitre (dl) milk
  • 1 Tea spoon (tsp) salt
  • 2 Peck pepper
  • 2 Piece garlic cloves

season: Spring

occasion: 4Family

origin: International



Ramsons is a seasonal herb and a common known food is the soup made from it. This is similar to the french onion soup, creamy and I used to serve with toast. First chop the onion and garlic and braise on oil, add the salt and pepper and liquefy with milk and heavy cream and water. Cook it for 15 minutes ad once the onion is soft remove from the heat and blend it smoothy. Add the chopped ramsons and cook it for 5 minutes.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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