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.jpg "Tuscan tripe (Lampredetto, Trippa alla Fiorentina)")
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The beef bourguignon is a French casserole involves cooking beef slowly with wine, carrot, herbs and bacon.Peel the onion and...
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.jpg "Beef stew with egg barley (Marhaporkolt)")
The Hungarian beef stew (named Marhaporkolt) is one of the favorite and well known food for tourist but as one of the basic f...
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.jpg "Tuscan tripe (Lampredetto, Trippa alla Fiorentina)")
You can either ask your butcher to clean the tripe for you or do it yourself. In Tuscany supermarkets sell the tripe ready to...
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.jpg "Hungarian tripe stew (Pacal porkolt)")
Pacal is a traditional dish in Hungary mainly prepared in cauldron on open fire. Of course you can prepare at home in a norma...
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.jpg "Beef stew with egg barley (Marhaporkolt)")
.jpg "Hungarian tripe stew (Pacal porkolt)")
