Doughnut (hungarian fank)

Cookies and candies - Doughnut

Houswife

Vegetarian

Portion 6

Portion

Minutes 120

Minutes

Country

Hungary

Ingredients

50 Dekagram (dkg) flour
3 Dekagram (dkg) yeast
3 Decilitre (dl) milk
1 Table spoon (tbsp) icing sugar
5 Dekagram (dkg) butter
2 Piece egg yolks
1 Peck salt
1 Table spoon (tbsp) rum (optional)
1 Litre (l) oil (for frying)
3 Table spoon (tbsp) icing sugar, apricote jam for serving

season: Winter

occasion: 4Family, 4Holidays

origin: Traditional (National&Religious)

Tags

Panna
Hungary

Method

This is a Hungarian traditional cake for so called Farsang Holiday in February, however we used to bake it in weekdays as a main dish to bean soup (babgulyas). Dissolve yeast in warm milk and set aside for 5-10 minutes. Take a bowl, beat the eggs and sugar until light and add the yeast mixture. Add flour, knead it and disperse the melted butter. Blanket and let rise until doubled in bulk in a warm place (approx 1 hour). Put dough on floured surface and pat with hands until 2 cm thick. Cut into circles with doughnut cutter or medium size glass. Cover and let rise until doubled. Heat oil and deep fry until golden.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

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Doughnut (hungarian fank)

Cookies and candies - Doughnut

Tags

Conversion equivalents

Raffaello coco balls

Chocolate coconut cake (kozak sapka)

Potato cake with apricot jam

Linzer with apricot jam