Mini cream cheese croissant

Mini cream cheese croissant
  • 25 Dekagram (dkg) frozen croissant dough
  • 10 Dekagram (dkg) cream cheese
  • 1 Piece eggs

season: Whenever

occasion: 4Kids, 4Holidays, 4Gift

origin: International



I used to buy puff pastry which is available in most of the shops, packed in cut sheets. First you need to remove from refrigerator and let it melt just 15 minutes. Than take a floured board and knead the dough 2 mm thin. Cut the same size of triangles and in middle of one side drop a small 0,5 cm cut. Grease the dough with cream cheese, using a teaspoon and roll the croissant starting from the cut side going to the opposite corner. Put on baking paper lined oven and grease the top of the cakes with beaten egg. Bake it 20 minutes on 160 degree.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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