Paprika potato (paprikaskrumpli)

One-course meal - Casserole

Beginner

Gluten Free

No Lactose

High calorie

Vegetarian

Portion 4

Portion

Minutes 40

Minutes

Country

Hungary

Ingredients

1 Kilogram (kg) potato
1 Piece onion, big
2 Piece garlic cloves
1 Tea spoon (tsp) salt
1 Tea spoon (tsp) pepper
2 Table spoon (tbsp) sweet paprika powder
1 Table spoon (tbsp) oil
25 Dekagram (dkg) pickles for serving

season: Whenever

occasion: 4Kids, 4Family

origin: Traditional (National&Religious)

Tags

Panna
Hungary

Method

This one-course meal is traditional Hungarian food, favorite from my childhood however we used to cook today as well because it is so simple and not least is cheap. Chop the onion and garlic and braise on oil. Add the salt, grated black pepper and chopped potato (2 cm pieces), continue simmer for 5-10 minutes than add the sweet pepper and water as much as cover it. Cook approx 20-30 minutes till the potato becomes soft. Serve with piccles and if you like you may cut some more raw garlic on top of the dish before serving.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

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Paprika potato (paprikaskrumpli)

One-course meal - Casserole

Tags

Conversion equivalents

Hungarian ratatuille (lecso)

Potato pasta (krumplis teszta)

Mini pizza

Hungarian stuffed pepper (toltott paprika)