Sweet and sour lettuce salad

Sweet and sour lettuce salad
Ingredients
  • 1 Piece lettuce, head
  • 3 Table spoon (tbsp) sugar
  • 2 Table spoon (tbsp) vinegar
  • 1 Peck salt
  • 1 Decilitre (dl) water

season: Spring

occasion: 4Family

origin: Traditional (National&Religious)

Tags

Method

This is a light, fresh, crispy and easy lettuce salad recipe, traditionally served to stew in Hungary. Wash and drain lettuce leaves and cut with your fingers larger pieces. In a glass bowl mix 2 tbsp of sugar, vinegar, peck of salt and water, stir until the sugar dissolved. Plow the lettuce in this dressing, set aside not more than 10 minutes. Bestrew the top with caster sugar before serving.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
gramm
(g)
fluid onces
(oz)
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
Upload recipe

Become part of the CK community by uploading and sharing traditional or personal recipes. Once you've logged in you can upload, save and print your dishes online.

Upload

Similar recipes