Pigs in a blanket (mini crescent dogs)

Pigs in a blanket (mini crescent dogs)
Ingredients
  • 50 Dekagram (dkg) hot dogs
  • 50 Dekagram (dkg) puff pastry, frozen
  • 3 Table spoon (tbsp) mustard
  • 2 Table spoon (tbsp) butter melted
  • 2 Table spoon (tbsp) condiments (salt, sweet paprika, grounded black pepper and garlic)

season: Whenever

occasion: 4Kids, 4Holidays

origin: International

Tags

Method

Pigs-in-a-blanket are so simple to make – they almost don’t require a recipe. First melt the puff pastry and cut equal 2cmx4cm strips. Grease with mustard these strips. Just for some minutes precook the hot dogs and if you have bigger one cut each of them for small pieaces as 3cm long. Than wrap up the hot dogs with greased puff pastry and put on baking paper covered pan. Grease the top of pastry with melted butter and strew with condiments or seeds whatever you like. I used to make condiments from equal quantum of salt, sweet paprika, black pepper and garlic flakes. Bake it for 10-15 minutes on 180 celsuis degree until the pastry will brown.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
gramm
(g)
fluid onces
(oz)
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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