Chicken breast with creamy mushroom

Main course - Poultry

Beginner

High calorie

Egg free

Portion 4

Portion

Minutes 60

Minutes

Country

Hungary

Ingredients

50 Dekagram (dkg) chicken breast
50 Dekagram (dkg) champignon
4 Table spoon (tbsp) sour cream
2 Tea spoon (tsp) salt
1 Tea spoon (tsp) black pepper, grounded
2 Piece garlic cloves
1 Tea spoon (tsp) marjoram (or thyme)
1 Table spoon (tbsp) oil

season: Whenever

occasion: 4Family

origin: Traditional (National&Religious)

Tags

Panna
Hungary

Method

Chicken breast has many variation to cook if you want an easy dinner recipe. Here I cooked with a light creamy mushroom sauce. First cut into small cubes the chicken breast and toast on tablespoon oil on high heat, add salt and season with pepper, garlic and marjoram. Quarter the champignons and after toasting the breast for 10-15 minutes add the mushroom as well. Continue to cook and stir occasionally, add 1 dl water avoiding sticking the meat if necessary. Cook on reduced heat for 20 minutes and add the sour cream, stir well, bring to moil and close the heat. Don't overcook the cream. Serve hot with rice.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

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Chicken breast with creamy mushroom

Main course - Poultry

Tags

Conversion equivalents

Chicken quince tagine

Chicken legs stuffed with oyster mushrooms

Meatloaf stuffed with egg (Stefania vagdalt)

Hungarian tripe stew (Pacal porkolt)