Chicken gizzard stew

Chicken gizzard stew
  • 1 Kilogram (kg) chicken gizzard
  • 2 Piece onion
  • 5 Table spoon (tbsp) oil
  • 2 Peck ground cumin
  • 2 Peck ground black pepper
  • 4 Piece garlic cloves
  • 1 Table spoon (tbsp) sweet red pepper
  • 1 Tea spoon (tsp) salt
  • 1 Piece green paprika
  • 1 Piece tomato
  • 1 Peck chili powder

season: Whenever

occasion: 4Family

origin: Traditional (National&Religious)



I offer this traditional stew recipe who likes the chicken offals, like gizzard. After washing and cleaning the chicken gizzard cut it to 1 cm pieces. Chop the onion, garlik and toast it on vegetable oil meanwhile add the salt and later black pepper and cumin. After 5 minutes add the gizzard too and stew it together with spicy onion. If you simmer 15 minutes just add the sweet red pepper, chili and water to cover the gizzard. Morover you need to add the chopped green paprika and tomato and cook until the meat is soft (approx. 40-50 minutes). You can serve with boiled potato and pickles.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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