Twisted pork tenderloin with ramsons

Twisted pork tenderloin with ramsons
  • 1 Piece tenderloin, pork
  • 5 Piece ramsons leaves
  • 2 Peck pepper
  • 2 Peck salt
  • 15 Dekagram (dkg) butter

season: Spring

occasion: 4Holidays

origin: Innovation



To twist the tenderloin requires a little chic, but you can learn the method easy because it is similar to weaving the hair. Starting from the bigger part of tenderloin make 2 cuts but dont cut fully. Add salt and grounded pepper and cover each layer with ramsons and than twist the meat. Take aluminium foil put the butter on top of meat and wrap up it. Bake it on medium heat at leas for 1,5 hours. Serve with green salad and add some more butter to meat before serving.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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