Twisted pork tenderloin with ramsons

Main course - Pork

Skill

Beginner

GF

Gluten Free

HC

High calorie

EF

Egg free

Portion1

Portion

Minutes90

Minutes

Country

Hungary

Twisted pork tenderloin with ramsons
Ingredients
  • 1 Piece tenderloin, pork
  • 5 Piece ramsons leaves
  • 2 Peck pepper
  • 2 Peck salt
  • 15 Dekagram (dkg) butter

season: Spring

occasion: 4Holidays

origin: Innovation

Tags

benefitsbreakfastcheap dinnerchristmaseasterfree craft patternsfree printablesgardengiftgrillhealthy recipeskidsmarketmatching gamesno cookpaleopartyseafoodtourtuitionwedding
Method

To twist the tenderloin requires a little chic, but you can learn the method easy because it is similar to weaving the hair. Starting from the bigger part of tenderloin make 2 cuts but dont cut fully. Add salt and grounded pepper and cover each layer with ramsons and than twist the meat. Take aluminium foil put the butter on top of meat and wrap up it. Bake it on medium heat at leas for 1,5 hours. Serve with green salad and add some more butter to meat before serving.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
 gramm
(g)		 fluid onces
(oz)
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
Upload recipe

Become part of the CK community by uploading and sharing traditional or personal recipes. Once you've logged in you can upload, save and print your dishes online.

Upload
Similar recipes
Chicken quince tagine

Chicken quince tagine

Morocco
Atika

0

NL EF
Chicken legs stuffed with oyster mushrooms

Chicken legs stuffed with oyster mushrooms

France
Adrian

0

NL HC
Pressed chicken thighs fillet with thyme

Pressed chicken thighs fillet with thyme

Greece
Aetos

0

NL HC EF
Pork stew (sertes porkolt)

Pork stew (sertes porkolt)

Hungary
Panna

1

GF NL HC EF
Ads
More Editions

Ads