Fried carp with red pepper and garlic

Main course - Seafood

Beginner

No Lactose

Egg free

Portion 2

Portion

Minutes 30

Minutes

Country

Hungary

Ingredients

4 Slice carp
3 Table spoon (tbsp) flour
2 Tea spoon (tsp) sweet paprika powder
1 Tea spoon (tsp) garlic flakes
1 Tea spoon (tsp) salt
1 Tea spoon (tsp) black pepper grated
1 Decilitre (dl) oil

season: Winter

occasion: 4Holidays

origin: Traditional (National&Religious)

Tags

Panna
Hungary

Method

Carp is prefered at christmas table however this simple way is easy to prepare every day. Mix the spices and flour in a flat plate. Spin (push) the carp slices in it, should be completely covered with flour. Heat the oil on frying pan and roast the carp slices for 15-20 minutes on medium heat. Serve with mashed potatos and compote.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

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