Fried carp with red pepper and garlic

Fried carp with red pepper and garlic
Ingredients
  • 4 Slice carp
  • 3 Table spoon (tbsp) flour
  • 2 Tea spoon (tsp) sweet paprika powder
  • 1 Tea spoon (tsp) garlic flakes
  • 1 Tea spoon (tsp) salt
  • 1 Tea spoon (tsp) black pepper grated
  • 1 Decilitre (dl) oil

season: Winter

occasion: 4Holidays

origin: Traditional (National&Religious)

Tags

Method

Carp is prefered at christmas table however this simple way is easy to prepare every day. Mix the spices and flour in a flat plate. Spin (push) the carp slices in it, should be completely covered with flour. Heat the oil on frying pan and roast the carp slices for 15-20 minutes on medium heat. Serve with mashed potatos and compote.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
gramm
(g)
fluid onces
(oz)
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
Upload recipe

Become part of the CK community by uploading and sharing traditional or personal recipes. Once you've logged in you can upload, save and print your dishes online.

Upload

Similar recipes