origin: Traditional (National&Religious)
Contrary its name this food is traditional Hungarian dish, you can find on menu of restaurants the whole year. Cut the bacon small pieces and roast with chopped garlic until it is red than add the sweep paprika and set aside. Don't fry the paprika, because it can be bitter. Heat the fat on frying pan and fry the sliced meat (2 cm cubes) with salt for 45-60 minutes. If needs just add a glass of water to soften the meat. Optionally you can add a tea spoon chopped marjoram also.
Cut the potato the same size of cubes like meat and fry it in plentiful heated oil. Drain the potato, salt it and admix with roasted meat and toested paprika-bacon in a big bowl or pan. You can serve with pickles