Potato, egg and sausage casserole (rakottkrumpli)

Potato, egg and sausage casserole (rakottkrumpli)
Ingredients
  • 1 Kilogram (kg) baking potatoes, unpeeled and scrubbed
  • 6 Piece hard-boiled eggs
  • 25 Dekagram (dkg) sausage
  • 4 Decilitre (dl) sour cream
  • 1 Tea spoon (tsp) salt

season: Winter

occasion: 4Family

origin: Traditional (National&Religious)

Tags

Method

This casserole is a traditional Hungarian dish used to eat mainly for dinner. Place the potatoes in a large pot, and add enough cold, lightly salted water to cover. Bring to a boil over high heat and cook until potatoes are just tender, about 20 minutes. Drain and rinse under cold water until cool enough to handle. Peel potatoes and cut into 1/2-inch rounds. At the same time place the eggs in a large pot, and add enough cold water to cover. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes. Drain and rinse under cold water until cool enough to handle. Peel the eggs, and cut into 1/3-inch rounds. Meantime slice the sausage to same thin as potato and eggs. Preheat the oven to 350 degrees. Generously coat the inside of a 1 to 1 1/2 quart baking dish with the butter. Arrange a layer of the potatoes in the dish, sligthly grease with sour cream and salt it, then a layer of sausage, and then a layer of the eggs. Repeat with the remaining potatoes, sausage and eggs, and season to taste with salt. Spread with remaining sour cream on top of the casserole. Cover the baking dish, and place in the center rack of the oven. Bake for 45 minutes. If desired, serve with fresh bread and pickles.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
gramm
(g)
fluid onces
(oz)
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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