Easy apple soup with cinnamon

Easy apple soup with cinnamon
  • 3 Piece apple (sour)
  • 4 Table spoon (tbsp) sugar
  • 5 Decilitre (dl) water
  • 3 Decilitre (dl) milk
  • 1 Peck salt
  • 1 Tea spoon (tsp) cinnamon
  • 2 Table spoon (tbsp) flour
  • 2 Table spoon (tbsp) lime juice

season: Winter,Autumn

occasion: 4Kids, 4Family

origin: Traditional (National&Religious)



This is an easy and cheap fruit soup recipe, perfect light starter to fatty foods however you can mae it for dinner. Peel, remove seeds and cut into cubes the apple in cold water. Once it bring to boil add the sugar and spieces and cook it on medium heat for 15 minutes or until tender. Flavor with lemon juice. To condense the cooking juice, mix well the milk and flour in a jar and add to the apple soup, continue to cook 5-10 minutes. Serve warm or chilled with fresh bread.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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