French toast salty

French toast salty
  • 4 Slice bread
  • 1 Piece egg
  • 1 Peck salt
  • 1 Decilitre (dl) oil

season: Whenever

occasion: 4Kids, 4Family

origin: Traditional (National&Religious)



Beat the large egg, add salt and dip bread slices in egg mixture, turning to coat both sides evenly. Fry the breads on medium heat in oil until browned, and turn round to other side. This is usually served for breakfast with warm tea, in winter season is perfect food.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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