Tuna salad sandwich with celery and rucola

Tuna salad sandwich with celery and rucola
  • 1 Piece tuna in oil (can)
  • 1 Piece celery stalks
  • 1 Piece lemon (juice and slices)
  • 2 Table spoon (tbsp) mayonnaise
  • 2 Peck white pepper grounded
  • 2 Peck salt
  • 2 Peck rucola

season: Whenever

occasion: 4Family

origin: International



Tuna salad is made a lots of variety as you can add more ingredients than celery, but this is my favorite combination with lemon. First drain the tuna can, try to remove the oil. If you use tuna in salted water later on just add some drop of olive oil othervise the salad will be dry. So the oil is important ingredient but only in small amout. Than flavor the tuna with salt and pepper, the mayonnaise and add the sliced celery and lemon. Add 4-5 drop of lemon juice also. Stir it and before serving add the teared rucola as well. Half two rolls and fill with tuna salad. You may garnish the plate with more rucola and lemon slices.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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