occasion: 4Kids, 4Family
origin: Traditional (National&Religious)
Generally people are buying pate in markets but it is not so difficult to prepare it, just try it. Chop the onion, toast on oil with salt and pepper and add the cleaned and shreded chicken liver. Later on add the marjoram and cook approx 10-15 minutes. Once the liver is soft, remove from heat and put into blender, add the butter and make it puree. Put into forms and take it in refrigerator until serving. You can dish up with toast and fig jam or spring vegetalbles (onion and radish).