origin: Traditional (National&Religious)
This easy tagine recipe with chicken is an absolutely delicious way to enjoy quinces. You might use a higher ratio of quinces to meat or combine the tagine with beef, lamb or goat. Take a frying pan, heat the oil and toast and browned the chicken thighs in 5 minutes on high temperature. Place the chicken on a plate and simmer the shered onion, and garlic, add the sugar and caramelize. Cut into cubes the quince while remove the seeds. Place the meat, quince, salt and spices to onion and add 1-2 dl water and cover it. Cook on medium-low degree until the meat is soft. After 30-40 minutes check the quince and if it is getting soft just remove from the pan and set aside. Before serving place back into tagine and serve hot with couscous.