Fried carp with sour cream and paprika

Fried carp with sour cream and paprika
  • 5 Piece carp fillets, cleaned
  • 5 Table spoon (tbsp) sour cream
  • 2 Tea spoon (tsp) sweet paprika powder
  • 1 Tea spoon (tsp) garlic powder
  • 1 Tea spoon (tsp) salt
  • 50 Dekagram (dkg) potato
  • 1 Piece onion
  • 1 Tea spoon (tsp) salt
  • 1 Table spoon (tbsp) oil

season: Whenever

occasion: 4Family

origin: Innovation




This fried carp is cooked in oven with potato bed. You need to buy cleaned carp fillets and the cooking method is very easy. Salt the carp first and set aside. Preheat the oven to 1801 C degree. Just mix the sour cream, sweet paprika and garlic with a peck of salt.


Peel and sliece the potato and onion, place into heat resistant glass pot, salt it and add a table spoon oil. Mix well than place the carps on top and cook in the oven 25 minutes. Grease the carp fillets with sour cream mixture and continue cooking 15 minutes until getting light brown. Serve hot with pickles if you like. You can add chili into the sour cream if you like the hot.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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