Beginner
Egg free
5
Portion
45
Minutes
Hungary
season: Whenever
occasion: 4Family
origin: Innovation
Panna
Hungary
This fried carp is cooked in oven with potato bed. You need to buy cleaned carp fillets and the cooking method is very easy. Salt the carp first and set aside. Preheat the oven to 1801 C degree. Just mix the sour cream, sweet paprika and garlic with a peck of salt.
Peel and sliece the potato and onion, place into heat resistant glass pot, salt it and add a table spoon oil. Mix well than place the carps on top and cook in the oven 25 minutes. Grease the carp fillets with sour cream mixture and continue cooking 15 minutes until getting light brown. Serve hot with pickles if you like. You can add chili into the sour cream if you like the hot.