Mashed potatoes with ramsons (wild garlic)

Mashed potatoes with ramsons (wild garlic)
  • 50 Dekagram (dkg) potato
  • 5 Piece ramsons leaves
  • 10 Dekagram (dkg) butter
  • 1 Table spoon (tbsp) sour cream (optional)
  • 1 Table spoon (tbsp) salt

season: Spring

occasion: 4Family, 4Holidays

origin: Innovation



A simple way to enjoy some of your wild garlic (ramsons) harvest is to make a seasonal mashed potato. Be careful and don't mix this herb with poisonous lily!!! Most safety way buying in stores the ramsons. Peel the potatoes and cut into cubes, cook until soft in salted water. Drain it and add beck 1-2 tablespoon cooking juice. Add the butter and washed, chopped ramsons. Salt with a peck of salt and add sour cream if you like. Using a hand blender mash it. Serve hot with boiled ham or schnitzel. Optionally strew the top of mashed potatoes with grated Grana padano or different kind of cheese, if you like.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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