Classic deviled eggs

Finger foods and starters - Eggs

Skill

Beginner

V

Vegetarian

Portion4

Portion

Minutes15

Minutes

Country

France

Classic deviled eggs
Ingredients
  • 6 Piece egg
  • 15 Dekagram (dkg) butter
  • 3 Tea spoon (tsp) mustard
  • 3 Table spoon (tbsp) sour cream
  • 1 Tea spoon (tsp) salt
  • 4 Piece parsley

season: Whenever

occasion: 4Kids, 4Holidays

origin: International

Tags

benefitsbreakfastcheap dinnerchristmaseasterfree craft patternsfree printablesgardengiftgrillhealthy recipeskidsmarketmatching gamesno cookpaleopartyseafoodtourtuitionwedding
Method

This is easy prepare finger food either for parties or children because very tasty. Cook the hard-bioled eggs and remove the shells. Half the eggs and the yolks put into a bowl and add butter, mustard, sour cream, salt and the chopped parsely and mix them with a fork. You can stuff the egg white with this mash, easy to use teaspoon, however if you have time you can decorate it.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
 gramm
(g)		 fluid onces
(oz)
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
Upload recipe

Become part of the CK community by uploading and sharing traditional or personal recipes. Once you've logged in you can upload, save and print your dishes online.

Upload
Similar recipes
Shimeji mushroom sandwich

Shimeji mushroom sandwich

Hungary
Zsuzsiegy

0

HC V EF
Turkish hummus

Turkish hummus

Turkey
Günay

1

NL HC V EF
Classic meatballs

Classic meatballs

Italy
Lucia

0

NL HC EF
Horseradish cream

Horseradish cream

Hungary
Panna

0

GF V EF
Ads
More Editions

Ads